We have developed a 100% natural concept based on lactic acid fermentation: CalfCare. A key requirement for this was that it should be very easy for any dairy farmer to make a ferment cleanly and simply. And to make it even easier, we came up with a trick to make the colour change so that everyone can see when the fermentation mash is ready. When the product has been mixed with water, the colour is dark blue. The lactic acid bacteria start growing and make a little lactic acid, making the product more acidic. This causes the colour to turn maize yellow: the fermented mash is ready.

CalfCare is a concentrated ferment with a very high number of positive lactic acid bacteria, lactic acid and pH below 4.5. By adding CalfCare ferment to the calves' milk or electrolyte mix, we support the calf's digestive tract.